45ml Prohibition Gin
15ml Massenez Triple Sec Liqueur
20ml Vedrenne Orgeat Syrup
20ml Fresh Lemon Juice
Egg White
Garnish: Dehydrated Lemon
Add all ingredients to a shaker. Dry shake (without ice). Wet shake (add ice). Double strain into a chilled coupe. Garnish with a dehydrated lemon wheel.
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