Mai Lady Sour
- Cocktails Australia
- Jul 28, 2024
- 1 min read
45ml Prohibition Gin
15ml Massenez Triple Sec Liqueur
20ml Vedrenne Orgeat Syrup
20ml Fresh Lemon Juice
Egg White
Garnish: Dehydrated Lemon
Add all ingredients to a shaker. Dry shake (without ice). Wet shake (add ice). Double strain into a chilled coupe. Garnish with a dehydrated lemon wheel.
Comments