Vaquero

45ml Bourbon 22ml Lemon Juice 22ml Ancho Reyes 15ml Aperol 7ml Demerara Syrup 2 dashes Angostura Bitters 2 Pineapple Chunks, muddled 1 Sage Leaf, muddled

Add the pineapple chunks and sage leaf to a mixing tin and muddle. Add remaining ingredients to the tin and shake. Fine strain into a coupe glass and garnish with a sage leaf. Photo credit: @designingdrunk #CocktailsAustralia