PALOMA SORBET FLOAT

2 scoops of Grapefruit Sorbet 30ml Reposado Tequila 30ml Soda Water Sea Salt Lime Wedge Optional: Ancho Chilli Powder or Ancho Chilli Liqueur to taste

Build in a cocktail coupe, and garnish with a sprinkle of sea salt and a lime wedge. Serve with a small spoon. Photo credit: @gastronomista_ #CocktailsAustralia