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PALOMA SORBET FLOAT


2 scoops of Grapefruit Sorbet 30ml Reposado Tequila 30ml Soda Water Sea Salt Lime Wedge Optional: Ancho Chilli Powder or Ancho Chilli Liqueur to taste

Build in a cocktail coupe, and garnish with a sprinkle of sea salt and a lime wedge. Serve with a small spoon. Photo credit: @gastronomista_ #CocktailsAustralia

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