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Breakfast Saké Negroni


45ml Dry Saké 30ml Honey Bunches of Oats infused Vermouth Blanco (@capmattei Quinquina Blanc used) 22ml Coconut infused Campari 2 dashes Yuzu Bitters Garnish: a bowl of Honey Bunches of Oats and shiso leaf. Served over crushed ice. Photo credit: @thetipsymuse #CocktailsAustralia

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