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  • Cocktails Australia


120ml Yeastie Boys Gunnamatta IPA 30ml East India Company Gin 15ml Italicus Rosolio di Bergamotto Liqueur 15ml Massenez Apricot Liqueur @distilleriemassenez 15ml Freshly Squeezed Lime Juice Barspoon Lavender Syrup 3 drops Ms Betters Bitters Tonic Bitters 3 drops Homemade Habanero Tincture Garnish: Rosemary and Luxardo Cherry

Combine all in a mixing glass with ice, stir for 20-30secs. Strain into a tall glass half filled with cracked ice. Top with IPA and add more ice as required. Garnish and watch the maraschino cherry syrup gradually plume to the bottom like a lava lamp! Photo credit: @mix.mann #CocktailsAustralia

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