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80’S GLAM


60ml Gin 30ml Passionfruit Juice 15ml Fresh Lime 15ml Lavender Syrup 30ml Egg White

Combine all ingredients into tin and dry shake (no ice) for 10 seconds to froth the foam. Add in a few cubes and whip shake for 5 seconds. Double strain into a coup glass and garnish with edible glitter. Photo credit: @muddlingmemories @mathewsfoodanddrink #CocktailsAustralia

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